Main content starts here, tab to start navigating

Our story begins in a small town

My passion for smoking meats developed years ago when I first witnessed my wife's uncle, Leon (aka "Big Lee"), and his incredible skills on the smoker in the Mississippi Delta, Greenwood to be exact. The quality of the food he made was unparalleled and I couldn't get it out of my mind. But beyond his sheer talent, Uncle Leon had such a joy for cooking and, moreover, for sharing his amazing food with others. He was generous with his trade secrets, too, freely giving me tips on how to achieve better results. We lost Uncle Leon in October of 2012 and his passing has made me more conscious of not only how well I cook, but also how many people I share this gift with here at our food truck. He was an amazing man and he still inspires us today. Thanks, Big Lee!

- Rashad Jones, Owner/Pitmaster

Handcrafted, small batch barbecue.

Welcome Out of Town Guests!

These are a few things to keep in mind when visiting from out of town. 

1. We're here to serve YOU.  We work really hard to provide a top-notch barbecue experience to all of our guests.  If there is anything we can do to better serve you, just let us know.  We'll take great care of you. 

2. Be sure to check our Facebook and Instagram @mybigleesbbq for daily locations and hours of operation. 

3. Consider arriving here earlier (11:30 or even a little earlier) rather than later.  Our food has become very popular and it is not unusual for us to sell out of items before we close.  We always have more inventory earlier on in the day rather than later on in the afternoon. 

4. We cook at full capacity in order to serve as many guests as possible.  Many of our proteins require at least 24 hours to prepare, smoke and serve.  So once it's gone, it's gone. 

5. Don't forget to bring a cooler or an insulated thermal food bag just in case you plan on bringing some food back home. 

6. We highly recommend that you review our menu in order to get to familiarize with our food options. 

7.  We are a food truck.  Some locations have picnic tables for outdoor seating.

Thanks again and we look forward to serving you!